Roe / Caviar

We are proud to offer our most exclusive and delicate product – caviar range. Each year we carefully select raw materials from Chile, Norway, Finland, and Alaska. For our production team, which converts them into high-end caviar / ikura product. We also offer private labeling and proudly produce for EU’s largest retailers. Our current range is as follows:

1. Atlantic salmon caviar (Salmo salar), Norway origin, 3% salt, frozen, 1 kg trays, #2, #3
2. Trout caviar (Onchorhynchus mykiss), Chile origin, 3% salt, 100 g. glass jars, E200, E211
3. Coho caviar (Onchorhynchus kisutch), Chile origin, 3% salt, 100 g. glass jars, E200, E211
4. Trout green roes (Onchorhynchus mykiss), Chile origin, 2 kg bags in carton cases, frozen
5. Coho green roes (Onchorhynchus kisutch), Chile origin, 2 kg bags in carton cases, frozen
6. Cured and smoked coho caviar snack – Sujiko style (Onchorhynchus kisutch), Chile origin, 4-5% salt, E200, E211, 0 – +6 C^o temperature range, 50 g. vacuum pack in carton