Latin name: Salmo salar
Atlantic salmon is only species known to have Atlantic Ocean as its natural habitat. In its own right Atlantic salmon enjoys the title of one of the most demanded fishes in the world. Thanks to its delicate and firm meat, high fat content and attractive color, Atlantic salmon is a fish of choice for both HoReCa and supermarket segments. Today aquaculture is accountable for more than 99% of Atlantic salmon supply, while 1% is caught by the recreational fisheries.
Use: Smoking, portioning, filleting, frying, baking, raw consumption and canning.
Season: Available all year round.
Top aquaculture countries:
Common sizes: 2-12 kg
Frozen products: HON, HG, portions, fillets, bellies, off-cuts.
Chilled products: HON, fillets, smoked fillets in vacuum, smoked or canned.
Atlantic Cod Products 
